Rice is the most important food in East Asia such as China, Japan, and South Korea. Rice can be blended with five flavors, and it can provide almost all the nutrients it needs. The rice with embryo and aleurone layer contains 90% of the essential nutrients in the body, and the various nutrients are well-balanced. However, it takes a long time to cook the rice in an ordinary pot, and it can be awkward to care about the carelessness of the rice. So smart people invented rice cookers.
Rice Cooker: Home Essential
Rice cookers are one of the essential home appliances for modern families. It reduces the time and manpower that many families spend on cooking. Modern rice cookers have many functions. In addition to basic cooking, they also include porridge, stew, steamed dish, and snacks. As a kind of daily small home appliances, there are sales in various markets, and the prices range from tens to hundreds, and thousands to thousands. For ordinary families, a hundred-odd rice cooker is often enough.
People like Japanese rice cookers:
In recent years, Japan's rice cookers have invaded the Chinese market in a large scale and are expensive. They are usually over a thousand dollars and even over ten thousand yuan. Even so, many people pay for it. What's more, the souvenirs brought back to Japan during the National Day are rice cookers. The reason given is: "Rice cooked in Japan's rice cooker is rather delicious." The Japanese rice cooker is so expensive. Did you really cook the rice? Or just a sales gimmick?
In contrast, most of the domestic brands of rice cookers are still in their infancy. Prices range from 200 to 2,000 yuan, but the best-selling domestic brands are low-to-medium-priced. Domestic-made rice cookers that cost more than several hundred yuan can hardly be bought. Therefore, the domestic rice cooker brands are not much willing to do high-end brands.
Is a domestic rice cooker really inferior to Japan?
In order to get the answer, some people have done interesting experiments: First, for the sake of fair elections, I chose a rice cooker with a function of approximately 1,000 yuan in Japan and Japan for experimentation, and this price-bearing Japanese rice cooker is also most popular with Chinese tourists. .
The reporter strictly complied with the requirements of rice cookers of various brands for water and rice, and made two pots of rice, and randomly found ten uncles and aunts with extensive cooking experience to participate in this experiment. In less than an hour, the rice was cooked. The rice that was cooked by the Japanese rice cooker was filled into the A bowl. The rice cooked in the domestic rice cooker was put into B bowl.
Among the ten uncles and grandfathers, five people think that the rice in the B bowl is better to eat, in line with their own tastes. The rice in the B bowl is from the domestic rice cooker; three people think that the rice in the A bowl is slightly better, that is, the Japanese rice cooker. Cooked rice. The other two people think it's almost the same, not much difference.
Of course, just because tasting does not seem to tell the difference between the two rice cookers, the reporter also used rice from the two pots of rice cookers to make a comparison in the laboratory. The content of the test is the sugar, amino acid and other indicators of rice cooked by two rice cookers. The results show that there is not much difference. In some indicators, rice cooked with domestic rice cookers has even more advantages.
What is the difference between homemade rice cookers and Japanese rice cookers?
In fact, there is little difference between the basic technologies of the two countries. China's manufacturing does not lag behind in technology and technology. Japan's high-end rice cooker in appearance, but also with the domestic rice cooker does not have much difference, the opposite of the domestic rice cooker in function, more tricks, more advanced intelligence.
However, the Japanese seem to be more willing to spend time and energy to study more expensive and delicate rice cookers, and some rice cooker liners or even all hand-made, these rice cookers in Japan are more than 10,000 yuan in price, while the Chinese brands do not This kind of product.
It has to be said that the Japanese have their own set of simple ideas for cooking rice cookers, that is, they are practical and easy to use. They cook well and cook the rice. This is enough to make its rice cooker expensive, and it also makes Japan Ordinary families are also willing to spend.
For a long time, China's manufacturing has mainly depended on its price advantage to win. “Cheap and inexpensive†has made China's manufacturing work everywhere, but it has not invested enough in technology research and development. In the past, China was happy to seize the market by "shanzhai" foreign goods. Over time, a vicious circle has formed. It turns out that it is not just rice cookers. The Japanese industry has evolved at a high rate. It is the spirit of this type of rice cooker that begins.
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