Dwelling no small matter: 20 minutes fast cooked! See sister DIY Dragon Boat Festival

1 obsessed with those of the mother brand delicious dumplings back to top

The various â€œdriftingâ€ people who work with PConline skills may have a common denominator: they will be thoughtful at home and abroad. I have been a relatively independent adult since I was a child. I truly appreciate this kind of artistic conception or something after graduating from college. There is no holiday for the first job that I just graduated from. When I was at New Year's Day, I was usually the busiest moment. How could I have to spend time with my family? Dragon Boat Festival?

When I went home one year later to see the mum's own baggage, the feelings of â€œhomesicknessâ€ spread in my mind.

That was the first time I had not returned home on New Year's Eve because of work. When I returned home after the beginning of the seventh year, my family had no more reunion. Of course, Dad still kept walking upstairs from the upstairs to the downstairs, downstairs and went upstairs but still did not want to go out of the habit. Mom is still accustomed to working from morning to night, getting up and cooking, going to the fields to do farm work, and then waiting for the market to open the door, is his own square big stalls to sell things. The only thing that makes you familiar and unfamiliar is that the mother always wraps up when we get home, regardless of the first fifteen or the early summer.

The mother-in-law's nephew usually has at least four or five types of stuffing. Mung beans, salted duck eggs, shrimp, salami, and pork belly are my favorite fillings. Every time my mom's bag dumplings spend one morning, she soaks up her glutinous rice well in advance and cooks beans, pickles, and sausages on the second day. After everything is ready, the mother will use her eyes to ask the kitchen to help us with the fake daughter-in-law. (Of course, I certainly do not ask for it, because on weekdays I am the mother kitchen. The heeler, and waiting for the mother's eyes to show, proved that the elderly have been very unhappy!)

After the dumplings are wrapped, the mother usually cooks on the earth stove and remembers each time he has to wait for long time. The mother also specially sent me to watch the time and let me call her at any time. Let's look at the situation of God horse. This usually starts at eight or nine in the morning. It is after twelve o'clock that you can eat the dumplings. But every time you are eating dumplings with your family, you are always satisfied.

This year's Dragon Boat Festival is coming, and the fellow friends from home and around have long been shouting at home to eat the dumplings of the family, and Zhang Luo has to try their own dumplings, but it only takes a few hours to cook the dumplings. We are too lazy to move, not to mention our kitchen equipment for renting out is already stretched: an electric pressure cooker and an induction cooker. The intention is to buy a nephew on the street and forget about it. I think of the electric pressure cooker. The purpose of the original purchase was to try to save time. Was it used to cook rice dumplings? After giving her a try and looking at her attitude, she gladly prepared the ingredients for the dumplings. The result was OK, otherwise there would not be a current code word. Next, let's share the experience of the next tenant, sister, and sister.

2 see the tenant sister with electric pressure cooker boiled dumplings back to the top

The most difficult ingredients for the dumplings are the leaves and reins, which are three minutes of warmth like I do things. X Bao returned has no passion. Only selected a few Saturdays to go a few small markets in a dry goods sales boss to find the loquat leaves, 10 dollars a pound, do not know if they have to buy expensive, but I bought two bundles of 6 dollars (live To be partial, big supermarkets are too lazy to run and may not be sold.) Buying the dill leaves is already half successful, and everything is easier to handle.

Material: scorpion leaf, scorpion rope

Ingredients: Glutinous rice (I used some rice, ratio 4:1), Mung bean, Pork belly, Sausage, Salted duck egg (I replaced it with fried egg)

Seasoning: Allspice, soy sauce, white sugar, salt, oil

Electric appliances: electric pressure cooker

Step 1: The glutinous rice is soaked in warm water for about 2 hours. There is time for soaking overnight overnight. After soaking, put the right amount of white sugar, salt, oil, and soy sauce into the glutinous rice, and mix well for use.

Step 2: Mung beans soaked in warm water for about 1 hour, cooked and peeled and then fried and rotted (If you do not want to be troublesome, you may not need to peel it. The degree of scrambled can be determined according to personal preference. This is relatively simple, because it will not!)

Step 3: Wash the slices of fry belly, wash and slice the sausages, and prepare the eggs for frying.

Step 4: Wash the loquat leaves and reins, boil for 5-10 minutes, and scoop to drain the water.

Step 5: The dumplings are stuffed in the order of glutinous rice - mung bean - pork belly, egg - mung bean - sausage - glutinous rice.

Step 6: boil the dumplings, and put the dumplings into the electric pressure cooker liner. The water is completely immersed in the rice dumplings. Select the â€œporridgeâ€ mode (20 minutes cooked!), and cook for about 1 hour. Can be released.

Not to mention whether or not the dumplings are delicious (anyway, the small buddies are cheering on the line). What I want to emphasize with you is that the electric pressure cooker can really be used to cook dumplings, and it won't boil! Because you use electric pressure cooker to cook noodles, green beans, may be improper operation, cooked when it is rotten. I didnâ€™t have a problem with boiled dumplings. This discovery made me a little surprised, and it was really cooked in 20 minutes. Then, on the one hand, the insulation is on the one hand in order to wait for natural deflation. On the other hand, it is also to ensure that it can be eaten (in fact, it is recommended by DuMian). . Compared to the old man cooking for several hours, this discovery opened the door to a DIY cooking service for the little friends who live on the same rent as me.

3 chat novice use electric pressure cooker several five areas back to the top

However, if you mistakenly use an electric pressure cooker, you may be able to stage a fried kitchen. The pressure cooker can be divided into traditional mechanical operation type and microcomputer control type according to the operation mode. Xiao Bian uses the power of the electric pressure cooker to use here to share the mistakes that novice users can make by using the electric pressure cooker.

1. Start cooking without properly closing the lid.

This is a very easy mistake for novices. The reason that the electric pressure cooker can greatly shorten the cooking time compared with the rice cooker is that the electric pressure cooker has elastic pressure control and can realize dynamic sealing, so that the food inside the liner can be quickly heated to be cooked. If the lid is not properly covered, it is equivalent to that of the pressure cooker. Electricity, but the use of rice cookers, did not achieve the purpose of fast-cooked food.

2, the inner pot did not wipe the bottom of the electric pressure cooker.

This operation is very easy to damage the electric pressure cooker. Liner with direct contact with the heating plate, without drying the liner directly with the heating plate contact, it is estimated that not a few times will change the pot, of course, Tyrant casual.

3, exhaust pipe is not natural gas, forced open.

This is a suicidal approach for newcomers. The pressure cooker is forcibly opened after the natural deflation is completed without waiting for the float valve to fall. The viscous liquid in the pot will be ejected in the exhaust pipe. Due to the pressure problem, the liquid in the pot is poured out in a good condition. The liquid is good everywhere. If you are clean, the troublesome one may stage a real version of the fried kitchen. If you do it, it will hurt people.

4, try to open the cover during use.

In the process of heating the food in the electric pressure cooker, the lid must not be opened halfway, so that the food does not explode.

5, the interior ingredients are too full

When using electric pressure cooker to put food ingredients, the capacity should not exceed four-fifths of the pot's internal volume. If it is beans, and other easily-expanded foods, it must not exceed two-thirds of the pot's internal volume, so as to avoid overfilling the safety of the tank. .

These are some of the new experiences of Xiaobian himself in the process of using electric pressure cookers. He hopes to help you a little bit. The Dragon Boat Festival is on. The Dungeon party who likes to eat dumplings can also be like me, and he is at home at DIY dice if you are also at home. Like me, there is an electric pressure cooker, and you can cook it in 20 minutes, and simply and rudely go ahead with a Dragon Boat Festival together with everyone.