The PConline technique doesn't know if everyone has this feeling, and this year's fall came a bit early. After a few days of heavy rain on the National Day, my weather-sensitive throat was always stuck in the throat from time to time. It made me feel that the fall was really coming. I remember when I went to school at home, every fall, our family's No. 1 chef and mother started Monday with the duck soup of Radix Polygoni multiflori, soup of duck of the month on the head of Radix Polygonum multiflorum on the Tuesday, and duck soup of the head of polygonum multiflorum on Wednesday... all the way to the black rhythm.
This autumn again, National Day, I also want to cook a bowl of Shouwu mother duck soup.
Speaking of the duck soup of Polygonum multiflorum, the first thing that appeared before the author was the scent of Shouwu. It may be that the younger friends are not used to the taste of Shouwu. However, if it is used in combination with a can of pot, the water is mixed with a few. The soup of bean sprouts (we used to say that it was wash water) compared to at least Shouwu soup can dump dozens of streets.
Polygonum multiflorum (this figure is not the final weight of soup)
However, the root of Polygonum multiflorum is a kind of Chinese medicine, and you want to make it fully flavored when cooking soup. You need to cook it for a long time. I still remember that I had cooked a Shouwu soup at home and waited for me to open the pot. Did not smell the rich flavor of the Shouwu Yatang soup of the mother's version, but in contrast with the canteen's "wash pot water" is actually comparable. Because of this I was mocked by my mom for a while.
Shouwu boiled in a pressure cooker is bitten
Later, I discovered that when I was cooking soup, I not only did not smash the Shouwu, but also I cooked it now. I used boiled water to boil the Shouwu Decoction. It's no wonder that it was boiled. Pot water. Because Guangdong’s old soup was cooked for several hours.
However, this time to challenge this pot-female head duck soup, not as unprepared as it was then, this time to help out is the electric pressure cooker (usually to see friends who do not matter should know it often mirror), pressure cooker with its unique The pressurization feature shortened the time for dishes that would take an hour or two to get to half an hour or even shorter. It was just as good as the author was too lazy to have only the mouth open to dinner. Then we will share with you the taste of this recipe for the production of Polygonum multiflorum duck soup.
For questions raised by netizens, we will focus here
Electric pressure cooker stew saves time and effort
Food preparation: half of the mother duck, amount of ginger, and 30 grams of Shouwu.
Ingredients: boiling water, salt, oil
Step 1: Wash and cut the female duck, remove boiling water and remove the cold water. Then place the well-drained female duck block into the pressure cooker and pour clear water.
Step 2: Wash ginger for use.
Step 3: The lid of the pressure cooker is not covered. Select the button “Soupâ€. After the water is boiled, remove some of the foam that floats on the surface of the water, and then place it in the root of polygonum multiflorum, ginger, and pour the wine. Cover the lid of the pressure cooker and reselect the “Soup†button. The time is customized to 25 minutes (I’m worried that the historical replay will be followed by 30 minutes).
Step 4: After the time is up, the autoclave is naturally deflated, and then the lid is opened and salt is placed. Then the lid is placed on the lid and the lid is left for about 2 minutes. Finally, a little oil is added and the Shouwu female duck soup is produced.
From the point of view of the soup alone, at least it would not be the same as the "wash pot water" of the student school dinner hall (I have already burst into tears, at least not to be Tucao), and then I also found the fear of dark dishes The next door was home to test the flavor of the next soup. Meng was very generous to give a good evaluation. Of course, before her evaluation, the author had packed her pockets with pudding that she hadn't had time to eat. In any case, this soup, the taste of a mother, if you like me is a "lazy cancer", when you buy the duck by the way, buy a meal in the market, a meal will be done, this move in the National Day 5 days In heavy rain, I saved my stomach numerous times.
Flexible use of electric pressure cooker tips
The advantage of cooking soup with an electric pressure cooker is that it saves time and does not require watching. Users who have used traditional pressure cookers should appreciate the helplessness and tangledness of the fire that occasionally runs into the kitchen. In addition, the pressure valves of traditional pressure cookers are not the same as those of electric pressure cookers. They are constantly out of breath and are easy to fall off. When the pressure cooker deflate, there are children accidentally unplug the pressure valve, it is very easy to hurt yourself.
Electric pressure cooker pressure valve is good to pull it out, of course, when it is deflated, it can not go to turn the pressure valve, or soup is very easy to splash, there is no taste of the more dangerous soup.
Select “hold time†to customize pressurization time
"+/-" can adjust the default dwell time or appointment time
In addition, the electric pressure cooker supports custom pressing time. When we cook for ourselves, we can pressurize or decompress the food according to our own cooking habits. We do not have to copy the recipe values ​​blindly, and at the same time, if we want to sleep on it, There is hot soup to drink, you can also make a good time to cook soup, the time is not particularly long electric pressure cookers also support insulation. These functions are a lazy cancer cause for the lazy cancer family.
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